It is a family run establishment, having been in the MacLellan family for over 100 years. The hotel boasts an impressive collection of rare and unusual Islay whiskies which can be viewed from the public bar. In the pub there are roaring peat fires and local musicians regularly entertain the guests with traditional Scottish music, attracting a merry audience. The hotel has 6 letting rooms and two bars with dining areas. Children are welcomed to the hotel and there is a kids menu.
The Lochindaal Hotel has a pub which is popular with visitors and locals alike. The roaring peat fires and traditional Scottish music create an atmosphere not to be missed by those looking for the 'real' Scotland. The landlord, Iain MacLellan, keeps an impressive collection of rare and unusual whiskies in a collection started by his aunt in the 1930's.
The seafood themed dining area in the lounge bar offers a wide range of home cooked, locally sourced dishes. The chef’s speciality is the Seafood Platter bursting with freshness, caught that morning – served that night. Lobsters, Langoustine, Crab, Scallops, Oysters and Mussels. To ensure you get the very best, pre-ordering 24 hours in advance is essential. We can also deliver any dish, including the Seafood to any address within the village of Port Charlotte at no extra charge.
+ 44 (0)1496 850202